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Readers ask: When was the bird flu?

When was the bird flu outbreak in the US?

HPAI H5 viruses (H5N1, H5N2 and H5N8) were detected in 21 U.S. states from December 2014 to mid-June 2015. In January 2016, HPAI and LPAI H7N8 viruses were reported in Dubois County, Indiana.

How long was the bird flu epidemic?

Between 1959 and 1995, there were 15 recorded occasions of the emergence of HPAI viruses in poultry, but losses were minimal. Between 1996 and 2008 however, HPAI outbreaks in poultry have occurred at least 11 times and 4 of these outbreaks have involved millions of birds.

How many did the bird flu kill?

Just over a dozen years ago, a bird flu virus known as H5N1 was charting a destructive course through Asia, North Africa, and the Middle East, ravaging poultry in apocalyptic numbers and killing 6 in 10 humans known to have contracted it.

When was the last bird flu epidemic?

But there are 4 strains that have caused concern in recent years: H5N1 (since 1997) H7N9 (since 2013) H5N6 (since 2014)

When was the last virus pandemic?

The 1918 influenza pandemic was the most severe pandemic in recent history. It was caused by an H1N1 virus with genes of avian origin. Although there is not universal consensus regarding where the virus originated, it spread worldwide during 1918-1919.

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Is swine flu still around?

A massive global vaccine effort led by the US helped end the pandemic, but the H1N1 virus is still with us. Every year it circulates as a seasonal flu, causing sickness, hospitalisation and deaths.

How long did swine flu last?

The 2009 swine flu pandemic was an influenza pandemic that lasted about 19 months, from January 2009 to August 2010, and was the second of two pandemics involving H1N1 influenza virus (the first being the 1918–1920 Spanish flu pandemic).

Can eating chicken cause bird flu?

This said, the consumption of poultry meat and eggs is not considered to be the principal source of transmission. Studies have noted that H5N1 viruses spread from poultry to humans primarily by contact with respiratory secretions, faeces, blood and the organs of infected birds.

How did bird flu start?

The virus was first detected in 1996 in geese in China. Asian H5N1 was first detected in humans in 1997 during a poultry outbreak in Hong Kong and has since been detected in poultry and wild birds in more than 50 countries in Africa, Asia, Europe, and the Middle East.

What caused bird flu?

Bird flu is caused by a type of influenza virus that rarely infects humans. More than a dozen types of bird flu have been identified, including the two strains that have most recently infected humans — H5N1 and H7N9. When bird flu does strike humans, it can be deadly.

Are eggs safe during bird flu?

As the country grapples with the bird flu outbreak, the Food Safety and Standards Authority of India (FSSAI) said that properly-prepared and cooked poultry meat and eggs are safe to eat.

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Is it safe to eat eggs in bird flu?

The document suggests that proper cooking inactivates the virus present inside meat and eggs. Poultry meat and eggs from the areas affected by the outbreak of bird flu should not be consumed raw or partially cooked. Properly prepared and cooked poultry meat and eggs are safe to eat, the FSSAI said.

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